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Salad LineTime Control
4-hour cold-hold control · Texas Food Establishment Rules 228.75(i) · every start & discard is logged
Start a timer

Tap the salad that just came out

The 4-hour clock begins the moment you tap.
Live monitor

On the line now

Nothing timing yet
Tap a salad above when it comes out of the kitchen.

Preview build. Start time = the moment you tap. Amber “change soon” at 3 hours; alarm and red “change now” at 4 hours. Temperature check (≤41°F) and printed label arrive in the full build.

Frame the salad, then tap the shutter

Time Tracking Log

Compliance record · every action, kept